Nutritious and delicious: Easy-to-prepare yogurt delicacy with cherry tomatoes
Today I'm excited to share a simple yet delicious recipe that will elevate your snacking and dining experience: our Greek Yogurt Delight with Cherry Tomatoes. This dish combines the creamy richness of Greek yogurt with the juicy sweetness of cherry tomatoes, creating a perfect harmony of flavors and textures. Whether you're looking for a quick breakfast, a refreshing side dish, or a light snack, this recipe is the answer. With the added touch of coconut milk for extra smoothness and microgreens for a fresh note, it's not only delicious but also packed with nutrients. Let's dive into this easy-to-make, delectable treat that's sure to become a favorite in your kitchen!
Yogurt recipe
1 serving, 10 minutes
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup cherry tomatoes, halved
- 1/4 cup coconut milk
- 1/4 cup bok choy microgreens
preparation
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Mix the yogurt base : In a medium bowl, combine Greek yogurt and coconut milk until the yogurt is smooth and creamy.
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Halve the cherry tomatoes : Wash the cherry tomatoes thoroughly and halve them.
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To assemble the dish : Spread the smooth Greek yogurt mixture evenly on a serving plate or in a shallow bowl. Arrange the halved cherry tomatoes evenly on top of the yogurt.
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Add the microgreens : Harvest the microgreens and scatter them generously over the cherry tomatoes.
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Final touches : Optionally, drizzle a little olive oil over the top for extra flavor. Add a pinch of salt and pepper to taste. Then serve and enjoy!
