Craving a delicious and healthy burger? This plant-based treat, topped with fresh microgreens, is not only bursting with flavor but also packed with nutrients! 🌱🍔

If you're looking for a delicious veggie burger that's as satisfying as it is nutritious, then you've come to the right place! This recipe is packed with fresh, vibrant ingredients that elevate the simple plant-based burger to a whole new level. With crisp lettuce, peppery radish slices, and a generous topping of nutrient-rich leafy greens, every bite is bursting with flavor and crunch. Whether you're a committed vegan or simply want to incorporate more plant-based foods into your diet, you're sure to love this burger. Plus, it only takes a few minutes to prepare—perfect for a quick dinner!

Recipe

1 serving, 15 minutes

Ingredients

• Wholemeal bread rolls (toasted)
• Plant-based patty (e.g., made from lentils or chickpeas)
• 2-3 slices of radish
• a few leaves of crisp lettuce
• vegan favorite sauce (e.g. hummus or avocado spread)
• ½ seed pad of red cabbage microgreens

preparation

1. Toast the wholemeal roll to your liking.
2. Fry your plant-based bread roll according to the package instructions or until it is crispy and warm.
3. Spread your favorite vegan sauce on the bottom half of the roll.
4. Add a few leaves of crisp lettuce to increase the crunch.
5. Place the plant-based patty on top of the salad.
6. Top with radish slices for a peppery kick.
7. Generously sprinkle a handful of fresh microgreens on top to enhance the taste and nutritional value.
8. Finish with the top roll and enjoy!