Discover the ultimate experience with our grilled halloumi wrap
Welcome, fellow food enthusiasts! Today we're diving into a world of irresistible flavors and textures, focusing on the sensational "Grilled Halloumi Wrap." If you're looking for a delicious dish that effortlessly combines the smoky essence of the grill, the savory charm of halloumi cheese, and the vibrant embrace of fresh vegetables, then you're in luck. Join me as we uncover the secrets to creating a wrap that's not only a feast for the taste buds but also a feast for the eyes. From the sizzle of the halloumi on the grill to the harmonious blending of ingredients in a soft wrap, this recipe celebrates creativity and simplicity. So grab your apron and let's embark on a culinary adventure that will redefine your idea of the perfect grilled wrap.
2 servings, 10 minutes
Ingredients :
- 250 grams of halloumi cheese, sliced
- 4 large wheat tortillas
- 60g Greek yogurt
- 1 diced tomato
- ¼ cup arugula leaves
- balsamic glaze
- a pack of Ingarden mustard microgreens
Preparation :
- Cut the halloumi cheese into equally sized pieces. Brush a pan with olive oil and fry the halloumi over low to medium heat for 2 minutes on each side, until golden brown.
- Heat the tortilla breads according to the instructions on the packaging.
- Spread the Greek yogurt in the center of the tortilla. On one side of the tortilla, add arugula leaves, tomatoes, halloumi cheese, microgreens, and balsamic glaze.
- Roll up the tortilla bread and serve it while the halloumi is still soft and warm.
