Lemon and mint ice cream: a healthy, sweet 5-minute treat for the perfect summer!
This lemon-mint ice cream with microgreens is a unique twist on traditional mint ice cream, with a refreshing blend of citrus fruits and herbs that will keep you cool even on the hottest days. The addition of microgreens not only adds a touch of green color but also boosts the ice cream's nutritional value, making it a healthier alternative to store-bought versions. Whether you're looking for a cool dessert or just want to try something new, you're sure to love this lemon-mint microgreen ice cream. Let's get started!
4 servings, 5 minutes
Ingredients
- 1 cup coconut milk
- 1 cup coconut cream
- 2 lemons, freshly squeezed
- Fresh mint
- 2 tablespoons of honey
- a whole seed pad of arugula microgreens
preparation
- Put coconut milk, coconut cream, lemon, mint, honey and microgreens into a blender and blend until the mixture is smooth and creamy.
- Transfer to a bowl and freeze for 3-4 hours.
- Serve with your desired toppings!
