Summer roll recipe

Summer rolls - this healthy and delicious food trend from Southeast Asia is definitely worth trying!

Summer rolls , also known as lucky rolls , are the non-fried version of the well-known spring roll. Summer rolls are a popular appetizer in Vietnamese cuisine and are often served with a suitable dipping sauce, such as a delicious peanut sauce.

Ultimately, the filling for your summer rolls is entirely up to you. Feel free to create your perfect combination. Their versatility makes summer rolls ideal not only as a light appetizer, but also as a snack or finger food for your next party! To give you some inspiration, we've put together our favorite combination here, including our radish microgreens, which provide an extra boost of nutrients. Have fun experimenting!

Recipe

Ingredients for summer rolls

• 3 pieces of rice paper
• Mustard Microgreens
• 1 piece of cucumber
• carrots
• avocado
• red pepper
• 3 lettuce leaves

Ingredients Peanut Sauce

• 80 ml almond milk
• 2 tbsp peanut butter
• 1 tbsp Soy sauce
• 1 tbsp Maple syrup

preparation

1. Mix all the ingredients for the peanut sauce in a blender, pour into a small bowl and set aside.
2. Wash the cucumber and bell pepper and cut them into sticks. Peel the carrot and also cut it into sticks.
3. Pour warm water into a bowl and soak one piece of rice paper in it for 30-40 seconds.
4. Arrange radish microgreens, lettuce leaves, rice noodles, bell pepper, carrot, and cucumber sticks in the center of the rice paper. Fold the rice paper over from both sides and roll it up.
5. Soak all the rice paper sheets in this way, fill them, and roll them up. Then serve with the peanut sauce.