indoor gardening vs. traditional agriculture
Today everyone wants to be "sustainable", which is why many companies engage in greenwashing.
operate. ingarden is designed to transform our global food system.
We need a radical change in our diet to improve things by 2050 .
To be able to feed 10 billion people .
95% less water consumption
Experimental data from a field trial in California show that hydroponically grown microgreens require 95% less water to grow in California than mature vegetables. Furthermore, they require no fertilizers, pesticides, or energy-intensive transportation, as is common in conventional agriculture.
35% less food waste
35% of total food waste in average private households in Germany is due to the waste of fresh fruit and vegetables ( German Federal Environment Agency ). ingarden prevents mold growth by preserving the quality and freshness of microgreens.
Biofortification as a way to improve nutrition and food security
Through our advanced methods, such as the combination of specialized fertilization and ultrasound technology, we have been able to significantly increase the content of essential micronutrients like iron, magnesium, and zinc in our microgreens. Just 100g of biofortified microgreens can cover the entire daily requirement of iron and other important micronutrients.
Every purchase makes a difference
ingarden has partnered with ShareTheMeal, part of the United Nations World Food Programme, to fight global child hunger and promote accessible nutrition. For every ingarden product sold, ingarden donates a nutritious meal to a hungry child.
1 ingarden = 1 meal for a child in need
Help us fight global child hunger and shape the future of food by choosing a healthier and more sustainable diet.
Our ingarden reflects our values
