Looking for a low-calorie, healthy alternative to potato chips? - We have the solution: Vegetable chips with delicious Microreen hummus dip!
Welcome to my latest blog post, where I'd like to introduce you to a healthy and crispy alternative to traditional potato chips. Vegetable chips are not only delicious, but also a great way to enjoy a variety of vegetables. Combined with our tasty microgreen hummus dip, this snack becomes a true taste sensation. Our version of the hummus dip is made with microgreens, which are packed with nutrients and vitamins. Let's dive into the Ingarden kitchen together and create this delicious treat.
Vegetable Chips Recipe
2 servings, 30 minutes
Ingredients
- 1 sweet potato
- 1 beetroot
- 1 zucchini
- 1 aubergine
- 3 tablespoons olive oil
- Salt, freshly ground pepper
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon of oregano
- 1 tablespoon of honey
- Hummus dip
- a handful of arugula microgreens
preparation
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Wash, peel and slice the vegetables into very thin slices.
- Marinate the chips with olive oil, salt, pepper, paprika, cumin, oregano, and honey. Mix until all the vegetable pieces are coated.
- Spread the chips on the baking sheet and bake for 30 minutes.
Step five: Serve with hummus dip and microgreens!
Would you also like to present your own recipe ideas refined with microgreens on our blog?
Then follow us on Instagram at @healthywith_ingarden and use @healthywith_ingarden & #growingforabetteryou to be shared on our community Instagram page!
