Dip Recipe: Cucumber-Cashew Microgreen Dip

You definitely can't go wrong with this refreshingly delicious cucumber and cashew microgreen dip!

A dip enhances just about anything, whether it's bread, crackers, chips, vegetables, or various potato dishes. Easy to prepare and require minimal effort, dips can be quickly created at home if you have the right ingredients. The advantage of homemade dips? All the ingredients are fresh and free of preservatives and flavor enhancers. If you also make sure to use only organic products, you can be certain that your homemade dip is free of any additional harmful substances.

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There are countless dip recipes out there, making it sometimes hard to choose. To make it easier for you, we're introducing one of our favorite dips today!

Recipe for Cucumber-Cashew Microgreen Dip

1 serving, 15 minutes

Ingredients

• 1 1/4 cups soaked cashew nuts
• 1/2 cup water
• 1/2 teaspoon salt
• 1 pinch of pepper
• 1/2 lemon, juiced
• 2 tablespoons nutritional yeast
• 2 tablespoons soy sauce
• 1/2 cucumber
• A handful of microgreens of your choice (we used broccoli and red cabbage)

preparation

1. Soak the cashew nuts overnight.
2. Drain the water from the nuts.
3. Grate the cucumber into fine pieces.
4. Place all ingredients except the microgreens into a blender and blend until creamy.
5. Stir microgreens into the dip and enjoy with your favorite vegetables or chips!

For more delicious microgreen dip ideas, feel free to check out our other recipes and get inspired!

• Here 's a link to a US classic with a delicious microgreen dip! Guacamole
• Guacamole is perfect as a dip. Discover our organic broccoli microgreen guacamole here.