The best recipe for eggplant pizza: pizza with a healthy twist
Hello, fellow foodies! Today we're presenting a tasty and healthy way to enjoy pizza: eggplant pizza – a delicious alternative to classic pizza that's gentler on the waistline. Imagine using thin slices of tender, roasted eggplant as your pizza base and then topping it with your favorite pizza toppings. I'm here to show you step-by-step how to make this delicious dish. So, let's roll up our sleeves, grab our ingredients, and dive into the world of eggplant pizza!
4 servings, 25 minutes
Ingredients:
- 1 large eggplant, sliced
- 4 tbsp tomato sauce
- 60g grated (vegan) mozzarella cheese
- 1 tsp oregano
- Salt & pepper
- 1 tsp honey
- 1 seed pad ingarden mustard microgreens
Preparation :
- Cut the eggplant into 2 cm thick slices. Brush both sides with olive oil and sprinkle with salt. Let rest for 10 minutes. Remove excess water with a paper towel.
- In a medium saucepan, combine tomato sauce, oregano, honey, salt, and pepper. Stir over medium heat for 5 minutes.
- Top each slice with grated mozzarella cheese and bake in the oven for 15 minutes.
- Garnish with ingarden mustard microgreens and enjoy!
