Our spinach and feta dip with microgreens is the perfect snack for any occasion.
Welcome to my latest blog post! Today I'm presenting an absolutely delicious spinach and feta dip with microgreens. This creamy dip is a perfect combination of salty feta cheese and fresh spinach, enhanced with aromatic microgreens. It's excellent as an appetizer, snack, or side dish with grilled meat or vegetables. Our simple and quick recipe allows you to prepare this dip in just a few minutes and impress your guests. Join me in the Ingarden kitchen and let's make this tasty spinach and feta dip with microgreens together!
2 servings, 5 minutes
Ingredients
- 1 cup chopped spinach
- 1 cup cream cheese (or a vegan alternative)
- ½ cup feta cheese (or a vegan alternative)
- 1 teaspoon of salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon of honey
- ½ cup chopped cilantro
- ½ cup radish microgreens
preparation
- Put cream cheese, feta cheese, salt, cumin, garlic powder and honey into a large bowl and mix everything together well.
- Mix in the chopped spinach, coriander and microgreens.
- Chill for at least one hour. Serve with vegetables, crackers, or toasted bread.
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