The perfect combination of crispiness and spice!
Tacos don't always have to be filled with meat to be truly hearty and delicious! This blog post introduces us to the world of plant-based tacos – packed with flavorful lentils or tofu, fresh vegetables, and an extra boost from microgreens. In just a few minutes, we'll conjure up healthy and colorful tacos that are bursting with nutrients and guaranteed to please everyone. Perfect for anyone who wants to take their taco night to the next level!
3 servings, 10 minutes
Ingredients
- Corn tortillas, heated
- Sliced avocado
- A handful of fresh radish microgreens
- Radishes (sliced)
- Plant-based taco filling (e.g., seasoned lentils or seasoned tofu)
- Lime wedges for garnish
- Diced red onion (optional)
- Shredded cabbage (optional)
preparation
- Heat the corn tortillas in a pan or in the microwave until they are soft and pliable.
- Prepare your plant-based taco filling by cooking seasoned lentils or seasoned tofu until thoroughly cooked.
- Place a layer of sliced avocado on each tortilla.
- Add a generous spoonful of the vegetable filling.
- Top with sliced radish and shredded cabbage for extra crispiness.
- Sprinkle each taco with fresh microgreens to enhance the flavor and nutritional value.
- Garnish with lime wedges and a squeeze of lime juice.
- Add diced red onions to taste and enjoy your fresh, vibrant tacos!
