jams Recipe
Dear ingarden community, today I'd like to share an unusual but incredibly delicious recipe for strawberry and kale jam. Yes, you read that right, kale in jam! But don't worry, the strawberry flavor is dominant, and the addition of kale gives this jam a nutritious and healthy boost. This jam is a delicious way to start your day or as a topping for your favorite dessert. With just a few ingredients and in less than an hour, you can make your own homemade strawberry and kale jam. So, let's get started and dive into the wonderful world of jams!
Ingredients
- 1 kg frozen strawberries
- 40g chia seeds
- 150g honey
- 1 seed pad of kale microgreens
preparation
- Put the strawberries and honey in a saucepan and stir over medium heat until it starts to boil. Skim off any excess foam.
- After 30 minutes on the stove, add the microgreens to the strawberry mixture.
- Blend everything together until you get a smooth consistency.
- Store in a tightly sealed glass jar in the refrigerator and enjoy on toast, with oatmeal or with your favorite fruits!
