Vegan Burrito Bowl - Vegan, gluten-free and packed with flavor
Are you craving a quick and healthy lunch or dinner? Then you absolutely have to try this vegan burrito bowl! With a delicious mix of black beans, corn, rice, and crunchy vegetables, this bowl is not only packed with nutrients but also incredibly tasty. The creamy avocado-lime dressing gives this bowl the perfect finishing touch and makes it a true taste sensation. Here's how you can quickly and easily prepare this delicious vegan burrito bowl yourself.
1 serving, 30 minutes
Ingredients :
- 1 cup brown basmati rice
- 1 cup drained and rinsed sugar corn
- 1 cup drained and rinsed black beans
- 1 chopped red onion
- 1 cup cherry tomatoes
- ½ cup parsley
- ½ cup crushed tortilla chips
- 1 whole seed pad of radish microgreens
For the sauce :
- ½ cup parsley
- ½ cup cilantro
- 2 cloves of garlic
- 2 tablespoons olive oil
- Juice of one lemon
- salt and pepper
Preparation :
- Cook the rice according to the package instructions and set aside to cool.
- For the bowl, arrange all the ingredients - corn, beans, onions, tomatoes, parsley, tortilla chips and radish microgreens - on top of the rice.
- For the creamy green sauce, put all the ingredients in a blender and mix well. Drizzle the sauce over the bowl and serve with tortilla chips.
