Our Mediterranean-inspired halloumi and avocado salad will become your new favorite recipe!
Looking for a quick yet delicious salad recipe? Then our pan-fried halloumi and avocado salad is just what you need! With just a few ingredients, you can whip up this Mediterranean-inspired salad in just 10 minutes. The salty flavor of the halloumi cheese pairs perfectly with the sweet grapes and creamy avocado, while the crunchy walnuts and chia seeds add extra texture. And the best part? This salad is not only healthy and nutritious, but also incredibly tasty!
Fried Halloumi and Avocado Salad Recipe
2 servings, 10 minutes
Ingredients
- 1 cup red grapes
- 1 ripe avocado
- 2 cups mixed lettuce
- 1 cup of arugula leaves
- 1/4 cup walnuts
- 1/4 cup chia seeds
- 125g Halloumi cheese
- A whole seed pad of Ingarden mustard superfoods
- balsamic dressing
preparation
- Heat a pan over high heat. Drizzle the halloumi slices with a tablespoon of oil and place them in the pan. Fry them for 2 minutes per side or until golden brown.
- Prepare the remaining ingredients. Halve the avocado and slice it thinly. Halve the grapes. Wash the mixed salad and arugula and let them drain.
- Place all ingredients in a large salad bowl and drizzle with a balsamic vinaigrette dressing.
- Sprinkle the Ingarden superfoods over it and mix everything well. Enjoy!
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