Cool down with our watermelon slushie with microgreens
Hello, foodies and kitchen adventurers! We're back at ingarden Kitchen and ready to deliver a refreshing and aromatic taste sensation. Introducing our fantastic Watermelon Slushie with Microgreens. It's like summer in a glass, with a twist that will amaze you—trust me. We're talking a blend of juicy watermelon and those sweet little microgreens that will refresh your taste buds and your eyes alike. So, put on your sunglasses, grab your blender, and let's dive into this cool and delicious adventure together. Time to blend!
2 servings, 5 minutes
Ingredients:
- 2 cups of watermelon (crushed)
- 1 lemon (squeezed)
- 1 tablespoon of honey
- a wholeseed pad of red cabbage microgreens
- Ice
- Cut the watermelon into equally sized pieces.
- Put the watermelon, the squeezed lemon, the honey, the red cabbage microgreens from ingarden and the ice into a blender until smooth.
- Serve immediately in a glass over ice and enjoy!
