Cucumber rolls: a quick and easy snack just in time for spring!
Today I'd like to share a simple and healthy recipe that's perfect for a light meal or as an appetizer: Cucumber rolls with microgreens. These cucumber rolls are not only easy to prepare but also packed with flavor and nutrients. The addition of microgreens transforms this simple appetizer into a nutritious treat that's also a feast for the eyes. Get ready to indulge your taste buds and let's make these delicious cucumber rolls with microgreens!
Recipe for cucumber rolls
2 servings, 10 minutes
Ingredients
- 1 large cucumber
- 1 large carrot
- 1 large red bell pepper
- ½ cup microgreens (we used broccoli)
- ½ cup cream cheese (or vegan alternative)
- sesame seeds
- ½ cup soy sauce
preparation
- Cut the cucumber into thin slices using a vegetable peeler. Once you reach the middle of the cucumber, turn it over and start peeling on the other side.
- Cut the bell pepper and carrot into thin strips.
- Place the cucumber slices side by side on a board and pat them dry with paper towels.
- Spread the cucumber slices with cream and arrange the chopped vegetables and microgreens on one side of the cucumber slices.
- Roll the cucumber slices tightly into a spiral from one side.
- Serve with sesame seeds and soy sauce.
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