Discover the delicious world of pesto tortilla pizza - a fusion of Italian and Mexican flavors.
Immerse yourself in the flavor fusion of Italian and Mexican cuisine with our latest culinary creation – the Pesto Tortilla Pizza. At ingarden Kitchen, we're always on the lookout for innovative ways to tantalize your taste buds, and this dish is no exception. Imagine the rich herbal notes of classic pesto dancing with the bold, spicy flavors of tortilla chips, creating a symphony of taste and texture that will make your palate sing with joy. Join me on a culinary journey that unites two beloved cuisines into one unforgettable dining experience.
1 serving, 25 minutes
Ingredients:
- Tortilla wrap
- 3 tbsp homemade microgreen pesto (you can find the full recipe in the blog post )
- 40g cream cheese
- 1 tomato
- A pinch of nigella seeds
- 4 tablespoons olive oil
- A pinch of garlic powder
- A handful of broccoli microgreens
Preparation :
- Cut the tomato into equally sized, parallel slices. Marinate on both sides with olive oil and garlic powder. Bake in the oven for 25 minutes.
- Brush the tortilla bread with the remaining olive oil and garlic powder mixture. Cook in a pan for 2 minutes on each side.
- Start topping your pizza by adding the homemade microgreen pesto, cream cheese, and roasted tomatoes.
- Serve with nigella seeds, a drizzle of olive oil and the broccoli microgreens.
