Fried halloumi and pomegranate pita

Looking for an alternative to the classic sandwich? - then our fried halloumi and pomegranate pita is just what you're looking for!

Fried Halloumi and Pomegranate Pitta Recipe

1 serving, 10 minutes

Ingredients

• 1 loaf of flatbread
• 1 block of halloumi cheese
• a handful of pomegranate seeds
• a handful of fresh arugula
• 1 tomato, sliced
• ½ cup Greek yogurt
• 1 lemon
• salt and pepper
• 2 tbsp olive oil
• a whole clove of garlic
• 2 tsp honey
• 1 seed pad of our rocket microgreens

preparation

1. To make the yogurt spread, first peel a whole garlic clove and cut off the top part of the clove. Drizzle with olive oil, season with salt and pepper. Place in a baking sheet and bake in the oven for 30 minutes.
2. Remove the roasted garlic cloves from their skins and mix with the yogurt, 1 teaspoon of olive oil and honey, then let it cool in the refrigerator.
3. Marinate the arugula microgreens in olive oil, lemon juice, salt and pepper.
4. Cut the halloumi cheese into equally sized slices. Mix the remaining olive oil, honey, salt, and pepper in a small bowl. Marinate the halloumi slices by dipping them in the mixture and then frying them directly in the pan until golden brown on both sides.
5. Cut the flatbread horizontally in half. Spread the sandwich with the yogurt spread. Add the marinated microgreens, the fried halloumi, the fresh arugula, the sliced ​​tomatoes, and the pomegranate.
6. Drizzle with balsamic glaze and enjoy!