This delicious pea spread, paired with the spicy aroma of ingarden red cabbage microgreens, provides the perfect start to the day.
What could be better than enjoying a delicious roll with a tasty spread first thing in the morning while planning your day? If you're looking for a change, we have a melt-in-your-mouth pea spread with crisp, fresh red cabbage microgreens for you to try. The spicy note of the Ingarden red cabbage microgreens gives the pea spread that certain something extra, and not just in terms of taste. Red cabbage is an excellent source of vitamins K and C. Furthermore, the microgreen version provides up to 133% more folic acid, which is essential for cell formation. Enjoy the recipe!
Pea spread recipe
1 serving, 5 minutes
Ingredients
- 250g frozen peas or 1 can of peas
- 1 half or whole seed pad red cabbage microgreens
- salt and pepper
preparation
- Heat the peas in a pot over medium heat until they are thawed.
- Puree peas and red cabbage microgreens in a blender or food processor.
- Season with salt and pepper.
- Enjoy!
