Delicious and easy: Spinach and mushroom pasta stir-fry
Hello, food lovers! Welcome back to ingarden Kitchen, where we make cooking a breeze and bring flavors to life. Today we're sharing a dish that's both simple and sophisticated, perfect for busy evenings or special occasions. We're diving into our Spinach and Mushroom Pasta Stir-Fry, where delicious mushrooms and healthy spinach combine for a wonderful blend of flavors and textures. This pasta stir-fry is a real winner because it's cooked in a single pan, making it super easy. So, grab your ingredients and let's whip up this delicious pasta dish that's sure to become a favorite in your kitchen!
2 servings, 25 minutes
Ingredients:
- 100g farfalle pasta
- 100g fresh spinach
- 100g fresh mushrooms
- 50g baby corn
- 1 red onion, diced
- 2 cloves of garlic, chopped
- 100g cooking cream
- A whole seed pad of kale superfoods
- Salt and pepper to taste
- 1 tsp honey
Preparation :
- Cook the pasta according to the package instructions. Reserve 3 tablespoons of the pasta water.
- In a large pan over medium heat, sauté the chopped garlic, onions, and mushrooms, season with salt, pepper, and honey, and cook until golden brown. Set the vegetables aside.
- In the same pan, sauté the fresh spinach for 1-2 minutes. Set aside to rest.
- Add the boiling cream and the remaining garlic clove to the same pan and mix well. Add the pasta along with 3 tablespoons of pasta water. Add all the remaining ingredients and stir. Garnish with the kale superfoods and enjoy!
