A light and delicious salad for when you need something quick!
Welcome to our ingarden kitchen! Today we're excited to share a delicious and healthy recipe for a fig and microgreen salad. This salad combines the sweet and juicy flavor of figs with the fresh and vibrant taste of microgreens, creating a dish that not only looks beautiful but also boasts a host of health benefits. In this article, we'll guide you through the step-by-step process of preparing this tasty salad. So let's get started and learn how to make this impressive dish, perfect for any occasion!
Fig and Arugula Microgreen Salad Recipe
2 servings, 10 minutes
Ingredients
- 3 figs
- 40g fresh arugula
- Balsamic Vinaigrette
- 2 whole seed pads of arugula microgreens
preparation
- Cut the figs into quarters. Fry them in a pan for 30 seconds on each side.
- Place the arugula, arugula microgreens, figs and crushed peanuts into a large salad bowl.
- Drizzle with balsamic vinaigrette and enjoy!
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